Tuesday 29 March 2011

Pomegranate Balsamic Vinegar

Out on a shopping trip I came across this divine pomegranate balsamic vinegar, but it was 25kr/$4.70 per 100ml. That's a steep price for an unemployed lass. I managed to turn out 250ml for 25kr. Much better.

Pomegranate balsamic vinegar is perfect for dressings, desserts and anywhere you would use balsamic vinegar, either white or traditional. It should keep for about 6 months.



Pomegranate Balsamic
makes approx 250ml

1/2 pomegranate, seeds only
250ml white balsamic vinegar

Place seeds in a sterilised 500ml pickling jar.
Using a spoon, slightly bruise the seeds.
Cover with white balsamic vinegar.
Stir well.
Seal jar tightly.
Place jar on a warm window sill for 10 days.
Strain.
Discard solids.
Pour into sterilised bottles.
Store in a cool, dark place.

1 comment:

  1. That looks really interesting, will definitely try it as we always end up with odd halves of pomegranate after using them for salads etc! Emma

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