No fermenting time, so this is kind of a cheat's mead! A neutral flavoured snaps (eg. Brøndums) or brændevin works better than vodka, I only used vodka because I had a bottle that was taking up space. This works best as an apèritif as it has a relatively high level of alcohol.
makes approx 800ml
300ml apple juice
250ml neutral flavoured snaps, brændevin or vodka
2 sticks cinnamon
zest of 1/2 lemon
Add all except snaps/brændevin/vodka to a large pot.
Slowly bring to a boil.
Simmer, covered, for 30 mins.
Let cool, 5-10 mins.
Strain into a large sealable jug or bottle.
Let cool completely before refrigerating.
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