2 S red onions, diced 2 cloves garlic, crushed 1 tbsp chives, finely chopped 400g potatoes, peeled, diced 425g tin peeled tomatoes 1 tbsp tomato paste 1 bay leaf 2 cups/500ml vegetable stock or water 1/2 cup/125ml soy cream 3 tbsp/60ml gin
Fry onions, garlic, bay leaf in oil for 5 mins. Add tomatoes, potatoes, tomato paste, stock/water. Bring to boil. Simmer 30-40 mins or until potatoes are cooked. Season. Discard bay leaf. Process until desired consistency. Stir in gin, soy cream. Simmer gently approx 5 mins. Serve garnished with chives.