Sunday, 4 April 2010

Gin Spiked Tomato Soup

Gin Spiked Tomato Soup
serves 2 as a main

2 S red onions, diced
2 cloves garlic, crushed
1 tbsp chives, finely chopped
400g potatoes, peeled, diced
425g tin peeled tomatoes
1 tbsp tomato paste
1 bay leaf
2 cups/500ml vegetable stock or water
1/2 cup/125ml soy cream
3 tbsp/60ml gin

Fry onions, garlic, bay leaf in oil for 5 mins.
Add tomatoes, potatoes, tomato paste, stock/water.
Bring to boil.
Simmer 30-40 mins or until potatoes are cooked.
Season. Discard bay leaf.
Process until desired consistency.
Stir in gin, soy cream.
Simmer gently approx 5 mins.
Serve garnished with chives.

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