Thursday, 4 March 2010

Celeriac Schnitzel à la Jennie

iPhone 'polaroid'

I've never had celeriac or my favourite name, knob celery, before. It just always seemed a bit boring. This recipe however made me completely re-think my views, so I'm linking to it. The only differences I made were to add a few pinches of cayenne pepper and I made my breadcrumbs from a few pieces of stale damper because I can't have yeast.

Jennie's recipe here.

1 comment:

  1. Oh god. "Knob" celery? That's awful! Will make sure to use that term next time I've got English speakers around :)