iPhone 'polaroid'
I've never had celeriac or my favourite name, knob celery, before. It just always seemed a bit boring. This recipe however made me completely re-think my views, so I'm linking to it. The only differences I made were to add a few pinches of cayenne pepper and I made my breadcrumbs from a few pieces of stale damper because I can't have yeast.
Jennie's recipe here.
Oh god. "Knob" celery? That's awful! Will make sure to use that term next time I've got English speakers around :)
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