400g brown or green lentils, washed 4 cloves garlic, crushed 125ml/1/2 cup red wine 1 bunch coriander leaves, finely chopped 1 XL red onion, diced 400g tin peeled tomatoes
Soak lentils, if need be. Boil lentils 15 mins or to packet directions. Drain. Set aside. In a large pan over medium heat, Cook garlic, onions until soft, about 5 mins. Add wine, Stir well. Cook 3-5 mins. Add tomatoes, Stir well. Try to break up whole tomatoes. Add coriander. Stir well. Add lentils. Stir well. Cook 10-15 mins. Stirring often. Season with salt & pepper.