Tuesday, 1 June 2010

Tomato & Coriander Lentils

Tomato & Coriander Lentils
serves 2-3 as a main

400g brown or green lentils, washed
4 cloves garlic, crushed
125ml/1/2 cup red wine
1 bunch coriander leaves, finely chopped
1 XL red onion, diced
400g tin peeled tomatoes

Soak lentils, if need be.
Boil lentils 15 mins or to packet directions.
Drain. Set aside.
In a large pan over medium heat,
Cook garlic, onions until soft, about 5 mins.
Add wine, Stir well.
Cook 3-5 mins.
Add tomatoes, Stir well.
Try to break up whole tomatoes.
Add coriander. Stir well.
Add lentils. Stir well.
Cook 10-15 mins. Stirring often.
Season with salt & pepper.

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