Thursday, 7 January 2010

Rosemary Potato Fritters

I might be having a grating vegetables and frying them stage.

Rosemary Potato Fritters
makes a few

800g potatoes, peeled & grated
4 tbsp shallots/spring onions, finely chopped
1 tbsp fresh rosemary, chopped or 1/2 tbsp dried
2 eggs, beaten
4 tbsp plain flour
vegetable oil

Add potatoes, shallots/spring onions, rosemary in a bowl.
Mix well.
Add eggs. Mix well.
Add flour. Mix well.
Heat about 5mm oil in a large non-stick pan.
Place 1 tbsp of mix into pan, pressing down to form a pattie.
Fry each side until golden brown.
Repeat with remaining mix.
Drain on paper towels.
Serve hot.

1 comment:

  1. Crispy and delightful. I want some of this comfort food, please!