100% pure extract stevia powder is incredibly sweet and generally comes with it's own scoop. If you wish to use a different type of stevia powder or sweetener you'll need to follow the packet directions for the equivalent of 2 tbsp of sugar.
Mixed Berry Pufflings
makes approx 18-20
125g/1 cup wholemeal spelt flour
250ml/1 cup soy milk
20ml/1 tbsp lemon juice
7 scoops 100% pure extract stevia powder
OR 2 tbsp icing sugar
150g/1 cup whole mixed berries
1/2 t bi-carb soda
1 t agave syrup
OR 2 t liquid honey (if not vegan)
2 t neutral vegetable oil
In a jug, Stir lemon juice through soy milk.
Leave to stand for 5-10 minutes.
It will curdle, so don't worry if it's lumpy and smells.
Lightly purée the mix berries.
Add stevia/sugar, agave/honey & oil to the berries.
Stir well.
In a large bowl, Sift flour & bi-carb soda.
Add soy milk & lemon juice.
Stir until large lumps are gone.
Add the berries, stevia/sugar, agave/honey & oil mix.
Stir gently until combined.
Over low heat, warm your æbleskiver pan.
Place a few drops of neutral vegetable oil in each hole.
Spoon mix into each hole until almost full, approx 1 tbsp each.
When the top seems to have almost completely set,
Flip with a spoon, or more traditionally a knitting needle.
Cook until a dark golden brown.
Repeat with remainder, remembering to oil between batches.
Drain on paper towels.
Serve warm.
