Pomegranate balsamic vinegar is perfect for dressings, desserts and anywhere you would use balsamic vinegar, either white or traditional. It should keep for about 6 months.

Pomegranate Balsamic
makes approx 250ml
1/2 pomegranate, seeds only
250ml white balsamic vinegar
Place seeds in a sterilised 500ml pickling jar.
Using a spoon, slightly bruise the seeds.
Cover with white balsamic vinegar.
Stir well.
Seal jar tightly.
Place jar on a warm window sill for 10 days.
Strain.
Discard solids.
Pour into sterilised bottles.
Store in a cool, dark place.