Grenadiermarsch was a leftovers dish for the staff of the upper classes in the Austro-Hungarian empire. It typically contained leftover meats with potatoes and pasta. This is my vegetarian version for when I feel that I need a hearty carb feast. Use any pasta that you fancy, I used penne.
2 L brown onions, diced
4 cloves garlic, crushed
300g pasta, cooked
500g potatoes, peeled, boiled & quartered
1t dried marjoram
2t ground sweet paprika + (to taste)
2 tbsp butter
20ml/1 tbsp vegetable oil
In a pan fry onions, garlic in butter & oil.
Add potatoes, fry until they get a slight crust.
Add pasta, Stir well.
Potatoes will start to break up.
Season with a little salt and pepper.
Add marjoram & paprika (to taste).
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